It is whole black garlic grown in the clean area of Tibet.

It is made by self-fermenting, aging, and drying for a long time at a constant temperature and humidity without cooking processes such as roasting or steaming raw garlic. It has better polyphenol content and absorption rate than raw garlic.

It is a nutritious snack that can be easily eaten by everyone, from children to adults, by removing the garlic smell and spicy taste, which are the only drawbacks while preserving the beneficial ingredients of raw garlic.

The main effect of black garlic: The allicin component in black garlic helps to activate cells and improves blood circulation. In addition, it shows a good effect in recovering from fatigue by accelerating the metabolism.

You can also boil the peels after eating them as tea.

Recommended for these people:
-Students who need energy.
- People who enjoy sports.
- Stressful office worker.
-Those who are looking for a gift for their parents.

Capacity: 500g.

How to use: 1 in the morning and 1 in the evening. Take it twice a day.
You can have one for breakfast, lunch and dinner.
*Children are recommended to consume 1/2 a day.

Ingredients: 100% Black Whole Garlic.